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For most Americans the summer season kicks off with Memorial Day as they fire up the grill to enjoy backyard cook-outs and the grilling continues well beyond Labor Day, but one thing that many home chefs are just beginning to realize is that a little bit of mustard adds a lot of flavor to many every day foods. While French's mustard remains the condiment of choice for hot dogs and hamburgers, it can really kick-up the flavor in a variety of family favorites like potato salad, baked beans, macaroni and cheese and more. In addition, with a variety of mustard flavors to choose from like French's Classic Yellow, Spicy Brown, Honey, Honey Dijon, Dijon with Chardonnay, and Horseradish, the options are endless.
"Grilling remains a favorite cooking method because it delivers distinctive flavor but also because it's quick and easy," says Ukonwa Ojo, Senior Brand Manager French's Mustard. "As pantry staple, mustard is something most home chefs have readily available and with a recipe as easy as our new Super Juicy Mustard Rubbed Montreal Spiced Grilled Chicken, the family can sit down to a delicious dinner that's fast and fabulous. Mustard is the secret ingredient that locks in the flavor of the seasoning while also keeping the chicken nice and juicy."
In addition, Classic Yellow mustard is also 100% natural with zero calories, so it's a guilt-free way to add flavor to a variety of recipes. In addition, French's Mustard is made from whole mustard seeds and is minimally processed, resulting in premium quality mustard. So fire up the grill and give these new recipes a try:
A simple, classic BBQ technique that yields a moist, flavorful chicken with a subtle flavor of mustard
SUPER JUICY MUSTARD RUBBED CHICKEN
3 lbs fryer chicken, cut into 8 pcs
Makes 4-6 servings
TIP: Works great on ribs, brisket and pork shoulder to protect and tenderize over low and slow barbecueing
CLASSIC BAKED BEANS
Prep Time:10 mins
2 strips bacon, cut into wide strips
1. SAUTE bacon and vegetables until bacon is crispy; transfer to 3-qt. casserole.
CREAMY & TANGY POTATO SALAD
2 lbs. small red or Yukon gold potatoes, cut into cubes
COOK potatoes in boiling water to cover about 10 min. until tender. Rinse with cold water and drain. Place in large bowl.
STIR in mayonnaise, mustard, celery, onion, eggs, sugar, salt and pepper; mix well.
CHILL 1 hour before serving. Stir.
Makes 6 cups
EASY CHEESY MAC & CHEESE
8 oz. uncooked elbow macaroni (4 cups cooked)
1. COOK macaroni according to package directions using shortest cooking time. Drain and place into greased 2-qt. baking dish.
Makes 6 servings
Variation: substitute other types of shredded cheese such as Jack, Mexican blend or sharp Cheddar.
French's Mustard is the surprisingly delicious way to add flavor to many of your favorite recipes. French's has been America's Favorite Mustard® for over 100 years. The French's family of mustards includes Classic Yellow®, Spicy Brown, Honey, Dijon, Honey Dijon and Horseradish.
For additional recipes and photos visit www.frenchs.com. High resolution images available upon request.
FRENCH'S® Foods, a division of Reckitt Benckiser Inc., the maker of FRENCH'S® mustards, is a leading manufacturer, marketer, and distributor of food and household products. Some other well known, trusted household names in the Reckitt Benckiser Inc. family of food products include FRANK'S® REDHOT® Cayenne Pepper Sauce, FRENCH'S® French Fried Onions and FRENCH'S® Worcestershire sauce.
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